Department of Food Science, Babcock Hall — Madison, Wisconsin

Department of Food Science, Babcock Hall is a clinical research site located in Madison, Wisconsin, United States 53706.

Crixeo Health Trust Score: 59/100 (POOR). This profile has not yet been claimed by the site owner.

Department of Food Science, Babcock Hall has participated in 2 clinical trials.

Therapeutic areas: Obesity, Inflammation, Intestinal Barrier Function.

Sponsors: University of Wisconsin, Madison.

Sponsor Feasibility Report

Trust Score: 59/100. Verification status: Not yet accredited. Patient reviews: 0. Complaints: 0.

Frequently Asked Questions

What is the Trust Score for Department of Food Science, Babcock Hall?

Department of Food Science, Babcock Hall has a Crixeo Trust Score of 59/100 (POOR). Trust Scores reflect trial volume, sponsor diversity, patient reviews, address verification, and accreditation status.

How many clinical trials has Department of Food Science, Babcock Hall conducted?

Department of Food Science, Babcock Hall has 2 clinical trials on record. Their work covers Obesity, Inflammation, Intestinal Barrier Function.

Is Department of Food Science, Babcock Hall accredited by Crixeo Health?

Department of Food Science, Babcock Hall has not yet obtained Crixeo Accreditation. Site owners can claim their profile and apply for accreditation to improve visibility with sponsors and patients.

Can I submit a review or complaint about Department of Food Science, Babcock Hall?

Yes. Patients and trial participants can submit reviews and file complaints directly on this profile page. All submissions are reviewed before publication.